Santoku Japanese Chef Knife 67 Layer G10 Damascus Sushi Kitchen Knife

Santoku Japanese Chef Knife is an accurate multipurpose kitchen tool and will make mincing, dicing, and slicing fruit, meat, sushi, and vegetables extra easy. With premium quality Damascus steel sharpened to a 12-degree angle, our Santoku knife offers excellent balance and leverage, which gives you better control and makes it easy to handle. Create wonderful culinary memories with this cutting-edge chopping companion!

Achieve precise, thin cuts effortlessly every time! The blade of our Santoku knife is made with 67 layers of premium high-quality VG10 Damascus steel, the gold standard for premium blades. Not just that, but the blade’s steel is extra hard (HRC of 60+/-2), meaning it has excellent edge retention and corrosion resistance. This knife is the trusty kitchen partner to upgrade any cooking experience.

Santoku Japanese Chef Knife are ideal for mincing, dicing, and slicing fruit, meat, sushi, and vegetables. Designed with a straight edge and a short blade, our Santoku knife provides more control and is easy to handle. Use our Santoku chef knife to achieve precise, thin cuts effortlessly every time! This Japanese kitchen knife has a thinner blade than western knives, allowing for a sharper and more precise amount that will benefit any chef.

This highly durable knife is easy to clean and maintain. After use, you can simply handwash the blade and wipe it clean. And if ever down the line you need to sharpen the edge, you can do so by using any standard knife sharpener. The Santoku knife is the perfect treat to give to any home chef. This high-quality knife makes your loved one’s culinary dreams come true!